WINE TOURS
Experience an extraordinary day in the wine country !
We were the first wine tour company in Siena and offer exclusive wine tours in Tuscany & Piedmont with the private visit of selected boutique family-owned wineries and the tasting of refined wines and extra virgin olive oil, the visit of ancient villages , terrific lunches in the most typical trattorias and restaurants where you will have traditional Italian dishes prepared following the old receipes .
A day with our expert driver-guide is not only shuttling from a winery to the next , but a true experience of lifestyle , culture and the art of wine making.

GOURMET TOURS
A unique culinary adventure through the most exclusive restaurants and local producers in Tuscany! Spend a relaxing morning with a massage or at the pool of the hotel, in the afternoon leave for our Tuscan experience; enjoy a private cooking class in a Michelin rated restaurant*, the tasting of extra virgin olive oil and the outstanding "Cinta Senese wild boar salami" ......and at night a romantic escape dining " al fresco " in terrific restaurants!

* cooking class is for a minimum of 4 people

BBQ
Indulge yourself !On request we arrange private BBQs in villas with our chef Asso who personally produces high quality meat , working on animals that grow wild in the forest, feeding on roots and truffles.
He will prepare for you such tasty sausages and ribs which will be served with great Chianti and Brunello wines... a lot of fun and satisfaction guaranteed!

COOKING CLASSES
The Italian lifestyle is strongly characterized by an authentic passion for good food. Many old traditional recipes are carefully proposed following the old methods handed down from generations, with fresh ingredients and extra virgin olive oil.
We offer selected programs of cooking classes in Florence, Chianti region and Cortona in collaboration with Michelin rated restaurants .
Courses are held in specifically designed cooking environment and each student has its personal set of cooking equipment and own work space with ingredients and all the utensils necessary to learn the most traditional dishes, from the appetizers to the dessert , covering first all the basic techniques.
At lunch time all the students will enjoy the receipes prepared served with some very nice local wines.