The Italian philosophy of cooking is simple, genuine and filled with love.

Join us on a truly wonderful culinary experience through the most appreciated regions discovering superb traditional and seasonal dishes! Each region has its typical recipes but you'll always make your pasta by hand!

According to the class you will select you would start in the morning with a trip to an old market to buy some of the products necessary for the preparation of your dishes and then pick the fresh aromatic herbs directly from the garden. Then continue in the kitchen where you will cook first-hand your Italian meal following all the secrets and techniques, advices and tips.

Lunch is a happy moment, savouring the delicious meal paired with a superb wine!

Our cooking classes are available in the major Italian regions, in cooking schools, private home of our chefs, typical trattorias and Michelin Starred restaurants of Florence, Chianti area, Cortona, Rome and Amalfi Coast, Bologna and Cinque Terre.